Fresh For Life Organics
Call us: Genie (630) 567-0104 or Russ (630) 204-4545
What's growing in our fields...
We grow a variety of organic fruits, vegetables and mushrooms starting with asparagus and rhubarb in early June to squashes and root vegetables into the fall:
Spring
Asparagus, new potatoes, carrots, cabbage, lettuce, mesclun mix, spring onions, garlic scapes and greens – kale, mustard, and spinach.
Summer
Eggplant, hot and sweet peppers, cherry and slicing tomatoes (including heirlooms), tomatillos, beans, summer squash, basil, onions, and cucumbers.
Fall
Lettuce, mesclun mix, spinach, winter squash, bok choy, cabbage, broccoli, onions, potatoes, greens, and garlic.
Winter
It’s the Central Sands of Wisconsin so we are growing cover crops to preserve nutrients and help build soil.
How to get our Vegetables...
Our in-season vegetables are available to our CSA members at our farm during our member farm picnics and dinners or to the public during our special farm events.
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The Metoyer-Brown Farm
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Fresh for Life Organics
W 12085 Czech Avenue
Richford, Wisconsin 54930
