Fresh For Life Organics
 Call us: Genie (630) 567-0104 or Russ (630) 204-4545
HomeProductsAbout UsNews & ViewsPicnic in the Field
Farm to Fork BenefitResourcesPlant-Based NutritionPhotos



What's growing in our fields...
We grow a variety of certified organic fruits and vegetables starting with asparagus and rhubarb in early June to squashes and root vegetables into the fall:

Spring
Asparagus, new potatoes, carrots, cabbage, lettuce, mesclun mix, spring onions, garlic scapes and greens – kale, mustard, and spinach.

Summer
Eggplant, hot and sweet peppers, cherry and slicing tomatoes (including heirlooms), tomatillos, beans, summer squash, basil, onions, and cucumbers.

Fall
Lettuce, mesclun mix, spinach, winter squash, bok choy, cabbage, broccoli, onions, potatoes, greens, and garlic.

Winter
It’s the Central Sands of Wisconsin so we are growing cover crops to preserve nutrients and help build soil.

​How to get our Vegetables...
Our in season vegetables are available at our farm during our on-farm picnics, dinners or events.

If you have a special occasion that needs fresh organic vegetables call us or email us, we will work with you.  


To visit our farm See the Map below.

The Metoyer-Brown Farm
&
 Fresh for Life Organics

W 12085 Czech Avenue
Richford, Wisconsin  54930