environmental activist, cultural critic, and farmer.
Celebrating the work of the
"Friends of the Central Sands"
in their continuing
fight to save our water!
The dinner is a celebration of what we have done and what we can do.
Your dinner will be gourmet, delicious and of course because it's about the water, plant-based. Dinner includes wine parings and local micro-brewed beers and will be comprised of a variety of entrees served tapas style.
The decisions we make everyday of what we put on our plate shapes our future. What we choose determines what the farmer grows and how he grows it. Which in the end determines the quantity and quality of our shared water resource.
We have the power to change the world.
For more information about our water and what you can do, check out these websites: